We know our farmers (Let us introduce you!)
Frank and Helen McEwen
Farm fresh eggs and grass-fed, hormone-free beef
John, Jason, Margaret Ann, David, Edwin
Averiett Branch Farm, Petals From the Past, Snow’s Bend Farm and Jones Valley Urban Farm fresh produce
Michael and Lindy Dean
Terra Preta Farm organic arugula
David Wright Wright
Dairy cheese, cream and ice cream
Tanglewood Farms
Antibiotic-free, hormone-free, and cage-free chickens
Jason
Local brewer Good People beer and spent grain
Tena
Local apiary Red Mountain Honey
Tasia
Belle Chévre Alabama goat cheese
Deborah
Stone Hollow Farmstead Alabama goat cheese

We make our own bread and pizza dough, mix flour and butter to make our pie crusts. We use a rolling pin! We make our own desserts, shuck ears of fresh corn, roast our own peppers. We wash and cook local greens in a big pot! We make our own soups and vegetable stocks. We support local farmers, are active Slow Food members, shop at Findley Avenue and Pepper Place Farmers Market